Processed naturally in the laboratory through a fermentation process, Serrapeptase was originally found in the silkworm, where it is naturally present in its intestine. This immunologically active enzyme is completely bound to the alpha 2 macroglobulin in biological fluids.

This photolytic enzyme is able to digest certain types of protein, but attacking only dead tissues. Studies suggest that this enzyme in the body produces anti-inflammatory mediators that reduce swelling, redness, and pain.

It has been suggested that those with joint problems and slow healing, for example, or those experiencing injury or post-operative recovery, may benefit from improved nutritional and dietary levels of Serrapeptase.